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Myricetin

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General Features                  Clinical Study                  Chemical Intervention                 Pharmacological Aspects                 
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GENERAL FEATURES

Name: Myricetin
Synonyms:
Trade name:
Chemical name:
Molecular Weight: 318 g/mol[1]
Source: Some of the sources of Myricetin are : onion leaves, Semambu leaves, bird chili, black tea, papaya shoots, guava.[2], bean, apples[3]
Structure: [4]
Chemical Nature:
Actions
& Indications:
Pharmcological Action-
Therapeutic indications:
Preclinical study-
Notes:
REFERENCES
1. Gates PJ, Lopes NP, Characterisation of flavonoid aglycones by negative ion chip-based nanospray tandem-mass apectrometry. International Journal of Analytical Chemistry Volume 2012, Article ID 259217, 7 pages.
http://dx.doi.org/10.1155/2012/259217
2. Miean KH, Mohamed S, Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J Agric Food Chem. 2001 ;49(6):310612.
http://dx.doi.org/10.1021/jf000892m
3. 6. Dietary Intake and Bioavailability of Plant Bioactive Compounds by Dr Buttriss J; In : Plants: Diet and Health, The report of BNF (British Nutrition Foundation), edited by Dr Goldberg G, John Wiley & Sons, 2008, page no. 91.
https://books.google.co.in/books?id=FYKT8ApFnj0C&pg=PA91
4. Kim W et al, Myricetin inhibits Akt survival signaling and induces Bad-mediated apoptosis in a low dose ultraviolet (UV)-B-irradiated HaCaT human immortalized keratinocytes. J Radiat Res 2010; 51(3):285–296.
http://dx.doi.org/10.1269/jrr.09141